Reception Menus

 

Selection of Banquet Reception Drinks

Pimms with lemonade £4.95

Sangria £4.95

Champagne & Strawberries £5.95

Bucks Fizz £5.95

Bellini £5.95

White / Red Wine £3.90

Banana Kiss £5.50

(Bacardi, Crème de banana, Canada dry)

Strawberry Kiss £5.60

(Vodka, Strawberry liquer, Orange Juice, grenadine)

Pina Colada £5.60

(Bacardi, Malibu, Pineapple juice, cream)

All drinks charged by the glass

 

Selection of Banquet Wines

White Wines

PALENA: Sauvignin Blanc by valdivieso 2012 - Chile £16.90

CORTE GIARA Pinot Grigio 2009 - Italy  £17.40

DE WETSHOF Chardonnay 'Bon Vallon' 2010 - South Africa  £17.95

PIKES Riesling/Chenin/Sauvignin 'The White Mullet' 2009 - Australia  £19.00

 Red Wines

PALENA Merlot by Valdivieso 2010 - Chile £16.90

Largesse Syrah 2009 - France £16.95

INDOMITA Pinot Noir 'Nostros' - Chile  £16.50

CAVE DE FLEURIE Fleurie 2009 - France  £19.95

 

Toast wines charged per glass.

Champagne

MOET CHANDON Brut 'Imperal' N.V £7.90

BERNARD ROBERT a Voigny Brut £6.20

VILLA ARMELLINA Prosecco Spumante N.V £4.95

GRAHAM BECK Brut Rose Sparkling 2008 £5.95

 

 

Sample Function Luncheon Menu

 

Swedish Delight (Toast Skagen)

Prawns, spring onion, onion & dill mixed in mayonnaise served on white toast 

                                                                                                                                                                                                                                                Melon

*****

Champagne Sorbet

*****

Salmon

Grilled Salmon fillet served with a crisp bed of leaves

 with asparagus& basil, garnished with lime

Supreme of Chicken

Breast of Chicken served on a bed of spinach with a light

mushroom & Chardonnay sauce

Entrecote Minute Steak

Seared Steak finished with congac and green peppercorn sauce served with garnish

Lamb

Loin of lamb, presented on sweet red onion confit with a red berry sauce

Tagliatelle (v)

Served with fresh herbs and wild mushrooms finished with a creamy mascarpone sauce

All served with a selection of fresh local vegetables, spicy potato wedges & Jersey Royals

*****

Cream filled Profiteroles coated with dark chocolate sauce

Crème Brulee with forest fruits

Fresh fruit salad served with Jersey cream

Selection of English and Continental Cheeses with Biscuits

*****

Freshly Ground Coffee & Mints

Minimum of 3 Courses £27.50 per person

4 Courses £30.50 per person 

 

BBQ Menu A (min 30 persons)